Best Pollo Asado Recipe
Indulge in the vibrant flavors of our Best Pollo Asado Recipe, where tender chicken meets a zesty marinade of citrus juices and aromatic spices. This dish is perfect for busy weeknights or festive family gatherings, serving as a delightful main course or a flavorful filling for tacos and salads. With its easy preparation and versatility, you’re sure to impress your loved ones with this delicious creation. Once you experience the juicy, marinated chicken bursting with flavor, it will become a staple on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds chicken thighs (bone-in or boneless)
- 1/2 cup orange juice
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 3–4 minced garlic cloves
- 1 tablespoon achiote powder
- 1 teaspoon ground cumin
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
Instructions
- In a bowl, whisk together orange juice, lime juice, olive oil, garlic, achiote powder, cumin, salt, and pepper to create the marinade.
- Place chicken in a resealable bag or bowl and pour marinade over it; ensure all pieces are coated. Refrigerate for at least 30 minutes (up to overnight for deeper flavor).
- Preheat grill to medium-high or oven to 400°F (200°C).
- Remove chicken from marinade and discard excess. Cook on grill for about 20 minutes total or bake in the oven for about 40 minutes until internal temperature reaches 165°F (75°C).
- Allow to rest for 5 minutes before serving with lime wedges and chopped cilantro.
Nutrition
- Serving Size: 1 piece of chicken (140g)
- Calories: 260
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://chopandcooktips.com/best-pollo-asado-recipe/