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Best Italian Pasta Salad

Best Italian Pasta Salad
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If you’re seeking a vibrant and delicious dish that embodies the essence of summer, look no further than the Best Italian Pasta Salad. This delightful recipe combines colorful vegetables, tender turkey slices, and creamy mozzarella pearls, all tossed in a zesty dressing that elevates every bite. Perfect for busy weeknights, potlucks, or barbecues, this pasta salad is not only quick to prepare but also highly customizable to suit your preferences. Once you serve it at your next gathering, it’s sure to become a beloved staple at your table.

Ingredients

Scale
  • 16 oz rotini pasta
  • 10 oz turkey slices (chopped)
  • 1 cup English cucumber (sliced)
  • 2 cups grape tomatoes (halved)
  • 1 ½ cups bell peppers (diced)
  • ½ cup red onion (chopped)
  • 8 oz black olives (sliced)
  • 8 oz fresh mozzarella pearls
  • ½ cup parmesan cheese (shredded)
  • Fresh parsley (chopped)
  • 1 ¼ cup olive oil
  • 3 tbsp lemon juice (freshly squeezed)
  • 1 ½ tbsp Italian seasoning
  • 2 tsp sugar
  • 3 tbsp apple vinegar
  • 2 tsp garlic (minced)
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Cook rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a medium bowl, whisk together olive oil, lemon juice, Italian seasoning, sugar, apple vinegar, Dijon mustard, salt, and black pepper.
  3. In a large mixing bowl, combine cooled pasta with turkey, cucumber, tomatoes, bell peppers, onion, olives, mozzarella pearls, parmesan cheese, and parsley. Pour dressing over the top and toss gently to combine.
  4. Chill in the refrigerator for at least one hour before serving to allow flavors to meld.

Nutrition

Find it online: https://chopandcooktips.com/best-italian-pasta-salad/