Best Greek Salad Recipe
Looking for a refreshing dish that embodies the essence of summer? Our Best Greek Salad Recipe is your answer! This vibrant and colorful salad features a delightful mix of fresh vegetables and tangy flavors, making it perfect for any occasion. Whether you’re enjoying a cozy family dinner or hosting friends, this salad is sure to impress without requiring hours in the kitchen. It can be served as a light main dish or a zesty side, making it incredibly versatile. Packed with nutrients and bursting with flavor, it’s a healthy choice that appeals to everyone!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple vinegar
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- ½ cup olive oil
Instructions
- In a large mixing bowl, combine diced cucumber, halved grape tomatoes, diced bell pepper, sliced red onion, Kalamata olives, and crumbled feta cheese.
- In a separate bowl, whisk together red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper. Gradually add olive oil while whisking until emulsified.
- Drizzle the dressing over the salad mixture and gently stir to combine until all ingredients are evenly coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/best-greek-salad-recipe/