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Best Curried Chickpea Salad

Best Curried Chickpea Salad
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If you’re in search of a vibrant and nutritious meal that brings the right blend of flavor and convenience, look no further than the Best Curried Chickpea Salad. This delightful dish features tender chickpeas infused with warm curry spices, crisp vegetables, and a creamy dressing that makes it perfect for weeknight dinners or gatherings. In just 15 minutes, you can whip up this versatile salad that can be enjoyed as a sandwich filling, in lettuce wraps, or alongside whole grain crackers. With its kid-approved taste and meal prep potential, this salad is sure to become a staple in your kitchen.

Ingredients

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  • 1/4 cup vegan mayonnaise
  • 1/2 small lemon (juice)
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • Pinch of black pepper
  • 1 clove garlic
  • Salt (to taste)
  • 1 15-ounce can chickpeas (1 1/2 cups cooked), drained and rinsed
  • 1/2 cup finely diced celery
  • 1/4 cup finely diced red onion
  • 2 green onions (thinly sliced)
  • 2 tablespoons chopped fresh cilantro (or parsley)

Instructions

  1. In a medium bowl, combine vegan mayonnaise, lemon juice, curry powder, ground cumin, turmeric, cayenne pepper (if using), black pepper, garlic, and salt. Mix well.
  2. Rinse and drain chickpeas; mash them partially in a large bowl.
  3. Add diced celery, red onion, green onions, and cilantro to the mashed chickpeas.
  4. Pour dressing over the mixture and stir gently until combined.
  5. Serve immediately or chill for 30 minutes for best flavor.

Nutrition

Find it online: https://chopandcooktips.com/best-curried-chickpea-salad/