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Best Crock Pot Beef Stew

Best Crock Pot Beef Stew
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If you’re in search of a hearty dish that warms both your heart and home, look no further than the Best Crock Pot Beef Stew. This comforting recipe features tender beef simmered with a colorful assortment of vegetables in a rich broth, making it the perfect meal for chilly evenings or busy weeknights. Simply brown the meat, toss all the ingredients into your slow cooker, and let it work its magic. This stew is not only easy to prepare but also versatile enough for family gatherings or cozy dinners with friends. With flavors that deepen over time, this beloved recipe will quickly become a staple in your kitchen.

Ingredients

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  • 1.5 – 2 pounds beef stew meat
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 pound Yukon gold potatoes, peeled and cubed
  • 1 cup frozen peas
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf

Instructions

  1. Brown the beef in olive oil over medium-high heat after seasoning with salt and pepper.
  2. Layer chopped onions, carrots, and celery in the crock pot; add browned beef on top.
  3. Add cubed potatoes and pour in a mixture of beef broth, tomato paste, and spices.
  4. Cover and cook on low for 8-10 hours or high for 4-5 hours until beef is tender.
  5. Stir in frozen peas during the last 30 minutes of cooking.

Nutrition

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