Best Christmas Stuffed Mushrooms
If you’re searching for the ultimate appetizer to dazzle your guests this holiday season, look no further than these Best Christmas Stuffed Mushrooms. Bursting with flavor and warmth, these savory bites feature a delightful blend of creamy cheese, aromatic herbs, and crunchy pecans. Perfect for family dinners or festive gatherings, they are quick and easy to prepare, making them ideal for any occasion. Just imagine your loved ones enjoying these delicious morsels as they fill the room with irresistible aromas!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 baby bell or cremini mushrooms
- 2 tablespoons butter
- 2 minced garlic cloves
- ½ medium onion, finely diced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 ounces softened cream cheese
- ⅓ cup grated parmesan cheese
- ⅓ cup roughly chopped pecans
- ¼ cup finely chopped fresh parsley (plus extra for topping)
Instructions
- Preheat your oven to 375°F (190°C). Clean the mushroom caps and remove their stems.
- In a skillet over medium heat, melt the butter. Sauté the garlic and onion until translucent, about 3-5 minutes.
- Finely chop the reserved mushroom stems and add them to the skillet with salt and pepper. Cook for another 3-4 minutes.
- Remove from heat. Allow to cool slightly before mixing in cream cheese, parmesan, chopped pecans, and parsley.
- Generously fill each mushroom cap with the mixture and place on a parchment-lined baking sheet.
- Bake for about 20 minutes or until golden brown on top. Serve warm, garnished with extra parsley.
Nutrition
- Serving Size: 5 stuffed mushrooms (approximately 125g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/best-christmas-stuffed-mushrooms/