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Beef Skillet Enchiladas

Beef Skillet Enchiladas
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If you’re craving a quick and satisfying dinner that the whole family will adore, look no further than these Beef Skillet Enchiladas. This one-pan dish combines savory lean beef, zesty enchilada sauce, and gooey cheese for a meal that’s ready in just 40 minutes. Not only is it incredibly flavorful, but it also sneaks in nutritious veggies like zucchini and bell peppers, making it a wholesome option that pleases even the pickiest eaters. Perfect for busy weeknights or casual gatherings with friends, this recipe is versatile and can easily be customized to suit your tastes. With minimal cleanup required, you can spend more time enjoying dinner with your loved ones!

Ingredients

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  • Cooking spray
  • ½ teaspoon olive oil
  • 1 lb lean ground beef
  • 1 small red bell pepper, diced small
  • 1 medium zucchini, diced small
  • 6 green onions, thinly sliced, white/light green and dark green parts separated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 cups red enchilada sauce
  • 1 can black beans, rinsed and drained
  • 1 cup frozen corn
  • 8 corn tortillas, cut into 6 wedges
  • 1 ½ cups shredded Mexican blend cheese

Instructions

  1. Preheat your oven to 425°F.
  2. In a large oven-safe skillet over medium-high heat, spray with cooking spray and add olive oil. Brown 1 lb of lean ground beef along with diced red bell pepper and zucchini for about 8 minutes until tender.
  3. Stir in spices (chili powder, garlic powder, oregano), enchilada sauce, rinsed black beans, frozen corn, and half of the cheese; mix well.
  4. Gently fold in tortilla wedges until evenly coated with the mixture.
  5. Top with remaining cheese and bake for 10-15 minutes until bubbly.
  6. Garnish with green onion tops, fresh cilantro, diced tomatoes, and avocado before serving.

Nutrition

Find it online: https://chopandcooktips.com/beef-skillet-enchiladas/