Balsamic Potato Salad
If you’re seeking a light and flavorful side dish, this Balsamic Potato Salad is your perfect match! Bursting with the freshness of tender baby potatoes, juicy cherry tomatoes, and a zesty balsamic dressing, this vibrant salad is ideal for any occasion—from family barbecues to quick weeknight dinners. Its simplicity and wholesome ingredients mean you can whip it up in just 35 minutes, making it a fantastic option for meal prep. The flavors intensify as it sits, ensuring each bite is deliciously satisfying. Plus, it’s easily customizable with your favorite herbs and veggies!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Cook the halved baby potatoes in salted boiling water until fork-tender (15-20 minutes). Drain and cool.
- Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper in a small bowl.
- In a large bowl, combine cooled potatoes, red onion, and cherry tomatoes. Pour dressing over and toss gently.
- Fold in fresh parsley and basil; adjust seasoning if desired.
- Let sit for at least 30 minutes before serving warm or chilled.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/balsamic-potato-salad/