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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Baklava Muffins are a delightful fusion of classic Greek pastry and modern baking ease. These muffins capture the rich, nutty flavors of traditional baklava while offering a convenient, portable treat perfect for breakfast, snacks, or dessert. With a golden exterior and a moist, flavorful interior filled with crunchy nuts and sweet honey, these muffins are bound to become a family favorite. Easy to make in just 35 minutes, they’re ideal for busy weeknights or special gatherings. Enjoy them warm from the oven or at room temperature for a delicious bite any time of day.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey (plus more for drizzling)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine melted butter, sugar, honey, milk, and vanilla until well mixed.
  4. Gently fold the wet ingredients into the dry until just combined; avoid overmixing.
  5. Mix chopped nuts and spices in a separate bowl; fold into the batter.
  6. Divide the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes or until golden brown.
  8. Cool slightly before drizzling with honey.

Nutrition

Find it online: https://chopandcooktips.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/