Bakery Style Peanut Butter Cookies
If you’re craving a treat that encapsulates comfort and joy, these Bakery Style Peanut Butter Cookies are the perfect solution! Soft, chewy, and bursting with rich peanut butter flavor, they are a delightful addition to any occasion. Whether it’s a busy weeknight or a cozy weekend baking session, these cookies are incredibly easy to make and will become an instant family favorite. With their thick texture and irresistible aroma wafting through your home, you’ll find it hard to resist enjoying one (or several!) straight from the oven.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup white granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups unbleached flour
- 1 teaspoon baking soda
- Sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Soften the butter in the microwave for about 20 seconds until soft but not melted.
- In a large bowl, mix softened butter, peanut butter, brown sugar, and white sugar until smooth.
- Add egg and vanilla extract; stir well to combine.
- Gradually mix in flour and baking soda until just combined.
- Using a two-tablespoon scoop, dollop dough onto a lined cookie sheet without pressing down.
- Create crisscross patterns with a fork on each dough ball.
- Sprinkle sea salt on top if desired before baking.
- Bake for about 9 minutes; let cool on the baking sheet for 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 9g
- Sodium: 62mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg
Find it online: https://chopandcooktips.com/bakery-style-peanut-butter-cookies/