Baked Cranberry Cream Cheese Dip
Indulge in the delightful flavors of Baked Cranberry Cream Cheese Dip, a warm and creamy appetizer that’s perfect for any gathering. This easy-to-make dip combines smooth cream cheese with sweet-tart cranberry sauce and melty mozzarella, topped off with a crunchy layer of pecans. Whether you’re hosting a festive holiday party or enjoying a cozy night in, this crowd-pleaser is sure to impress both family and friends. Serve it with an array of crackers or toasted bread for the ultimate dipping experience. Quick to prepare and make-ahead friendly, this dip not only looks beautiful on the table but also brings warmth and joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and cranberry sauce until smooth.
- Spread the mixture into a small baking dish evenly.
- Top with shredded mozzarella cheese and chopped pecans.
- Bake for 15-20 minutes until bubbly and golden.
- Serve warm with your favorite crackers or sliced bread.
Nutrition
- Serving Size: 1/2 cup (approximately 60g)
- Calories: 150
- Sugar: 4g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/baked-cranberry-cream-cheese-dip/