Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs are the perfect way to kickstart your day with a nutritious and satisfying breakfast. This protein-packed dish combines creamy cottage cheese and fluffy eggs for a delightful morning treat that can be customized to suit your taste. Whether you’re in a rush during the workweek or preparing for a weekend brunch, these baked eggs are not only quick to make but also versatile. You can add your favorite vegetables or herbs, making each serving unique. Plus, they’re ideal for meal prep, ensuring you have a healthy breakfast option ready throughout the week. Enjoy a warm slice of this delicious baked egg dish that will keep you fueled and energized all day long!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (4% fat recommended)
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish or an 8×8-inch baking dish.
- In a food processor, pulse the cottage cheese until smooth.
- In a bowl, whisk together the eggs until frothy, then fold in the blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.
- Pour the mixture into the prepared dish and bake for about 15-17 minutes until set but still soft in the middle.
- Let it cool for 2-3 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 240
- Sugar: 6g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 210mg