Baked Brie in Puff Pastry
Baked Brie in Puff Pastry is the ultimate crowd-pleasing appetizer that combines creamy brie cheese with flaky, golden puff pastry. This elegant dish is not only visually stunning but also incredibly easy to prepare, making it a perfect addition to any gathering, from family dinners to festive celebrations. With just a handful of wholesome ingredients, you can create a warm and melty delight that pairs beautifully with crunchy bread or fresh veggies. Customize your Baked Brie by adding sweet jams, crunchy nuts, or fresh herbs for an extra touch of flavor. This dish is sure to impress your guests and quickly become a favorite at any event!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 puff pastry sheet (thawed)
- 16 ounces brie cheese
- 1 egg
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, unfold the puff pastry and roll it out to about 14 inches.
- Place the brie in the center of the rolled pastry and fold the edges over to seal.
- In a small bowl, beat the egg with water to create an egg wash; brush it over the wrapped pastry.
- Bake for about 25 minutes until golden brown. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
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