Baked Apple Roses With Puff Pastry
Baked Apple Roses With Puff Pastry are a show-stopping dessert that combines the sweet essence of tender apples with the flaky, buttery goodness of puff pastry. This delightful treat is not only visually stunning but also incredibly easy to make, making it perfect for any occasion—be it a cozy weeknight dinner or a festive holiday gathering. The aroma wafting through your kitchen as they bake will have everyone anticipating this charming dessert. Plus, involving family in the assembly adds to the fun! With minimal effort and a handful of ingredients, you can create an elegant dish that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples
- 1 puff pastry sheet
- 3 tbsp apricot preserve (or any fruit preserve)
- 2 tbsp water
- Cinnamon (to taste)
- 1 tbsp lemon juice
Instructions
- Core and thinly slice the apples.
- Soften apple slices in a microwave with water and lemon juice for about 3-4 minutes.
- Thaw and roll out the puff pastry into strips.
- Mix apricot preserve with water in a bowl.
- Spread the mixture on the pastry strips and layer with apple slices.
- Roll up each strip to form rose shapes and place them in a greased muffin tin.
- Bake at 375°F (190°C) for 25-35 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/baked-apple-roses-with-puff-pastry/