Avocado Corn Salad
Avocado Corn Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This salad features sweet grilled corn, creamy avocado, and juicy cherry tomatoes, all tossed together in a zesty lime dressing. It’s not only visually appealing but also packed with flavors that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb cherry tomatoes, halved or quartered
- 3 ears of corn, cooked and kernels removed from the cob
- 2 avocados, peeled, pitted, and sliced
- 1/2 medium red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- 2 to 3 tbsp lime juice (from 1 to 2 limes)
- 2 garlic cloves, pressed or minced
- Salt and black pepper to taste
Instructions
- In a large salad bowl, combine the cherry tomatoes, corn kernels, avocado slices, red onion, cilantro, and garlic.
- Drizzle with olive oil and lime juice, adjusting the amount of lime based on your taste preference.
- Season with salt and black pepper to taste.
- Gently toss all ingredients until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/avocado-corn-salad/