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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Experience the flavors of fall with this delightful Autumn Sausage Pasta Squash, a quick and comforting dish that comes together in just 25 minutes. Imagine tender bow tie pasta mingling with sweet roasted butternut squash and crunchy Brussels sprouts, all enhanced by smoky sausage and a luscious garlic butter sauce. This recipe is perfect for busy weeknights or cozy gatherings, offering a hearty meal that everyone will love. With seasonal ingredients that celebrate autumn, you can enjoy a rich, satisfying dinner without spending hours in the kitchen. Give it a try, and it may just become your new family favorite!

Ingredients

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  • 3 cups butternut squash, peeled and cubed
  • 340 g Brussels sprouts, halved
  • 225 g bow tie pasta
  • 340 g cooked smoked sausage (chicken or turkey)
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • fresh thyme leaves

Instructions

  1. Preheat the oven to 200°C. Toss cubed butternut squash with olive oil, salt, and pepper; roast on a parchment-lined baking sheet for 15-20 minutes.
  2. On a separate baking sheet, toss halved Brussels sprouts with olive oil, salt, and pepper; roast for about 20-30 minutes until crispy.
  3. Cook bow tie pasta in salted boiling water according to package instructions until al dente; reserve some pasta water before draining.
  4. In a skillet over medium heat, sauté sliced smoked sausage until browned; set aside.
  5. In the same skillet, cook minced garlic until fragrant; add butter to create the sauce.
  6. Combine the drained pasta with roasted vegetables and sausage in the skillet; mix well and adjust seasoning.

Nutrition

Find it online: https://chopandcooktips.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite/