Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall
Cozy up with a bowl of Autumn Harvest Beef Stew, an incredible essential recipe for fall. This hearty stew is a delightful blend of tender beef, vibrant seasonal vegetables, and aromatic herbs that comfort the soul on chilly days. Perfect for busy weeknights or family gatherings, this dish fills your home with inviting aromas while providing a satisfying meal. The best part? It’s easy to prepare and even better when made ahead of time, making it a staple in your autumn cooking repertoire.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup parsnips, diced
- 1 cup celery, diced
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef cubes in batches until browned on all sides; remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add tomato paste and cook for one minute to deepen flavor.
- Deglaze the pot with a splash of beef broth, scraping up any browned bits.
- Return beef to the pot along with remaining broth and add vegetables.
- Season with thyme, rosemary, bay leaf, salt, and pepper.
- Bring to a boil then reduce heat to low. Cover and simmer for about 2 hours until beef is tender.
- Adjust seasoning if needed before serving hot with fresh parsley on top.
Nutrition
- Serving Size: Approximately 1.5 cups (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg