Authentic Mexican Rice
If you’re looking to elevate your meals with a delicious and versatile side dish, this Authentic Mexican Rice Recipe is just what you need. With its fluffy texture and rich flavors, this beloved family recipe pairs perfectly with everything from tacos to grilled chicken. Quick to prepare in just 27 minutes, it’s an ideal choice for busy weeknights or festive gatherings. Enjoy it on its own or alongside your favorite proteins, and watch it become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil or vegetable oil
- 1 cup long-grain white rice
- 4–8 ounces canned tomato sauce
- 2 cups water
- 1 teaspoon minced garlic (about 2 cloves)
- 2 teaspoons tomato bouillon
- 1 teaspoon chili powder
Instructions
- Heat the oil in a sauté pan over medium heat. Add rice and toast for 3-5 minutes until golden.
- Stir in chili powder, tomato bouillon, and minced garlic until well combined.
- Pour in water and tomato sauce; stir to combine.
- Bring to a boil, then reduce heat and cover tightly; simmer for about 20 minutes until water is absorbed.
- Turn off the heat, keep covered for an additional 5-10 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup cooked rice (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/authentic-mexican-rice-recipe/