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Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
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Experience vibrant flavors with Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce. Try this easy recipe tonight!

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 bunch fresh asparagus
  • 1 cup ricotta cheese
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix ricotta, basil, lemon zest, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.
  3. Blanch asparagus in boiling water for 1-2 minutes; transfer to ice water.
  4. Lay salmon fillets flat, spread the ricotta mixture on each fillet, place asparagus at one end, and roll tightly; secure with toothpicks.
  5. Heat olive oil in an oven-safe skillet over medium-high heat; sear salmon rolls for 2-3 minutes per side until golden brown.
  6. Bake in the preheated oven for about 10-12 minutes until cooked through.
  7. For the sauce, combine heavy cream, chicken broth, butter, Dijon mustard, and lemon juice in a saucepan; stir until thickened.
  8. Serve salmon rolls drizzled with the lemon sauce and garnish as desired.

Nutrition

Find it online: https://chopandcooktips.com/asparagus-and-lemon-basil-ricotta-stuffed-salmon-rolls-with-lemon-sauce/