Asian Glazed Meatballs
Get ready to impress your family with these Asian Glazed Meatballs! Tender and packed with flavor, these delightful meatballs are coated in a sweet and sticky homemade glaze that will have everyone coming back for seconds. Perfect for busy weeknights or casual gatherings, this easy recipe combines ground turkey with simple pantry staples to create a meal that’s both satisfying and nutritious. Serve them over rice or noodles, or enjoy as a crowd-pleasing appetizer. You’ll love how versatile and quick this dish is, making it an ideal addition to your weekly dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs. ground turkey
- 2 tsp. sesame oil
- 1 cup dry plain bread crumbs
- 2 eggs, lightly beaten
- 2/3 cup hoisin sauce
- 1/3 cup rice vinegar
- 2 1/2 Tbsp. honey
- 1 tsp. sriracha sauce
- 1/2 tsp. ground ginger
- 1 tsp. minced garlic
- 1 1/2 tsp. sesame oil
- 1/4 cup low sodium soy sauce
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- In a large bowl, combine ground turkey, sesame oil, bread crumbs, beaten eggs, ground ginger, and minced garlic; mix until just combined.
- Shape into 1½ inch meatballs and place on the baking sheet.
- Bake for 20-23 minutes until cooked through.
- For the glaze, heat hoisin sauce, rice vinegar, honey, minced garlic, sesame oil, ground ginger, soy sauce, and sriracha in a skillet until slightly thickened.
- Coat baked meatballs in the glaze before serving.
Nutrition
- Serving Size: 4 meatballs (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 130mg
Find it online: https://chopandcooktips.com/asian-glazed-meatballs/