Asiago Chicken Gnocchi
Indulge in the comforting flavors of Asiago Chicken Gnocchi, a delightful dish that brings warmth and satisfaction to your dinner table. This creamy, cheesy meal features tender chicken and pillowy gnocchi cooked right in a luscious sauce. With its quick preparation time of under 40 minutes, it’s perfect for busy weeknights or special family gatherings. Packed with wholesome ingredients and bursting with flavor, this recipe will quickly become a favorite in your home. Plus, it’s incredibly versatile—feel free to customize it with seasonal veggies or different proteins. Get ready to impress your loved ones with this easy yet elegant comfort food!
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless skinless chicken breasts (1 ½ pounds)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 5 tablespoons unsalted butter
- 1 medium shallot, diced
- 1 teaspoon garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup half-and-half
- 16 ounces potato gnocchi (uncooked)
- 2 cups fresh baby spinach
- ½ cup Asiago cheese, finely grated
Instructions
- Season chicken breasts with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter and cook chicken for about 8-10 minutes until fully cooked. Remove from skillet and keep warm.
- In the same skillet, melt remaining butter; sauté shallots for about 3-5 minutes until softened. Add garlic and cook for another minute.
- Sprinkle flour over the mixture; whisk constantly for about a minute. Gradually add chicken broth while whisking; cook for an additional 3-5 minutes until thickened.
- Stir in half-and-half and uncooked gnocchi; cook for another 5-7 minutes until gnocchi is tender.
- Fold in spinach and grated Asiago cheese until melted and creamy.
- Serve chicken on top of the gnocchi mixture, garnished with fresh parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 96mg
Find it online: https://chopandcooktips.com/asiago-chicken-gnocchi/