Artisan Bread Recipe
If you’re searching for a straightforward yet delightful way to fill your home with the comforting aroma of freshly baked bread, look no further! This Artisan Bread Recipe is a favorite among both beginners and seasoned bakers alike. With only four ingredients and no kneading required, you can whip up a warm, crusty loaf that’s perfect for any occasion—be it family dinners, brunches, or late-night snacks. Enjoy the joy of baking with your own hands and personalize this versatile recipe with your choice of herbs, spices, or even cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- ½ tablespoon kosher salt
- ¼ ounce instant or active dry yeast
- 1 ½ cups warm water
Instructions
- Combine flour, salt, and yeast in a large bowl.
- Pour warm water over the dry ingredients and mix until combined; the dough should be sticky.
- Cover the bowl and let it rise at room temperature for 2 to 10 hours (or overnight).
- Shape the dough into a round loaf on a floured surface.
- Transfer to parchment paper, score the top, and let rest for an additional 20-30 minutes.
- Preheat your oven to 450°F while heating a baking stone or Dutch oven inside.
- Slide the dough onto the hot surface and bake for 25-30 minutes until golden brown.
- Cool on a rack for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/artisan-bread-recipe/