Apple Spice Cake
If you’re craving a cozy dessert that brings the essence of autumn into your kitchen, look no further than this delightful Apple Spice Cake. Bursting with fresh, seasonal apples and warm spices, every slice is enveloped in a luscious brown sugar icing that adds an irresistible sweetness. This cake is not only easy to prepare but also family-friendly, making it perfect for gatherings or a sweet treat during the week. With simple ingredients you likely already have on hand, you can create a heartwarming dessert that will become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cup all-purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1/8 tsp. ground cloves
- 2/3 cup vegetable oil
- 2 large eggs
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp. pure vanilla extract
- 2–3 large honey crispy apples
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×9-inch nonstick pan with parchment paper.
- In one bowl, whisk together flour, baking soda, salt, and spices.
- In another bowl, mix vegetable oil, eggs, sugars, sour cream, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in grated apples.
- Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Cool the cake briefly before icing with a warm mixture of butter, brown sugar, heavy cream, vanilla extract, and powdered sugar.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://chopandcooktips.com/apple-spice-cake/