Apple Pie Tacos
Indulge in the cozy flavors of fall with these delightful Apple Pie Tacos! This innovative twist on a classic dessert features warm, cinnamon-spiced apples enveloped in crispy, golden taco shells. Perfect for busy weeknights or festive gatherings, these handheld treats are not only easy to prepare but also sure to bring joy to everyone at the table. Dress them up with your favorite toppings or keep it simple—either way, they’re bound to be a hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small flour tortillas
- ⅓ cup melted salted butter
- ¾ cup crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or sautéed fresh apples)
- ¼ cup heavy cream (or full-fat coconut milk)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter.
- Mix crushed wafers and cinnamon in a shallow dish; coat tortillas.
- Allow tortillas to rest for 5 minutes before shaping into taco shells.
- Bake for 8-10 minutes until golden and crisp.
- In a saucepan, heat the apple filling and cream until warm and bubbly.
- Fill taco shells generously with the apple mixture and add desired toppings.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/apple-pie-tacos/