Apple Pie Bombs
If you’re searching for a delightful treat to impress your family and friends, look no further than these Apple Pie Bombs! These bite-sized pastries are a fun twist on the classic apple pie, featuring a warm, gooey apple filling enveloped in a crispy shell. Perfect for any occasion, from busy weeknights to festive gatherings, these treats are easy to make and guaranteed to please everyone. In just 30 minutes, you can whip up a batch of these scrumptious snacks that are not only delicious but also customizable with your favorite mix-ins. Enjoy them warm for that comforting experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apple filling by melting butter in a saucepan and cooking diced apples with sugar and cinnamon until softened. Mix cornstarch with water and stir in to thicken.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough round and place about a tablespoon of cooled apple filling in the center. Fold edges over filling and pinch to seal.
- Dip each sealed bomb in melted butter then roll in cinnamon-sugar mixture.
- Bake seam-side down for 12-15 minutes until golden brown.
- Serve warm for the best gooey experience.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/apple-pie-bombs/