Apple Pie Bars
Indulge in the warm, comforting flavors of fall with these irresistible Apple Pie Bars. This easy recipe transforms the classic apple pie into a convenient bar format, perfect for any gathering or cozy night in. With a buttery shortbread crust layered with tender spiced apples and topped with a delightful crumbly streusel, these bars are sure to be a hit among family and friends. Not only are they simple to prepare, but they also hold up beautifully for snacks or desserts over several days. Enjoy the aroma of cinnamon and freshly baked apples as you whip up this delicious treat that brings the essence of autumn right to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups apples, peeled and thinly sliced
- 1/2 cup granulated sugar (for filling)
- 1/2 cup granulated sugar (for crust)
- 3 tbsp all-purpose flour (for filling)
- 3/4 cup butter, softened (for crust)
- 2 cups all-purpose flour (for crust and topping combined)
- 3/4 cup rolled oats
- 3/4 cup brown sugar, packed
- 1 tsp cinnamon (for filling)
- 1/2 tsp cinnamon (for crust)
- Pinch salt
Instructions
- 1. Preheat your oven to 350°F and prepare a 9×13-inch baking pan with parchment paper.
- 2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- 3. In another bowl, mix all-purpose flour, cinnamon, and salt; gradually incorporate into the butter mixture.
- 4. Press the dough evenly into the prepared baking dish and bake for 15 minutes until slightly golden.
- 5. While the crust bakes, toss sliced apples with sugar, flour, and cinnamon.
- 6. For the streusel topping, combine oats, brown sugar, flour, cinnamon; cut in cold cubed butter until crumbly.
- 7. Once the crust has cooled slightly, layer the apple mixture on top followed by the streusel; press down gently.
- 8. Bake for an additional 45 minutes until bubbly and golden brown.
- 9. Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/apple-pie-bars/