Apple Pie à la Mode
Indulge in the warm, comforting flavors of our Apple Pie à la Mode, a delightful dessert that combines tender spiced apples nestled in a flaky crust with creamy vanilla ice cream. This classic treat is perfect for any occasion, whether it’s a cozy family night or a festive gathering with friends. With its simple ingredients and easy-to-follow steps, anyone can master this beloved recipe. Enjoy a slice of nostalgia that not only brings smiles but also satisfies sweet cravings!
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter (cold, cut into cubes)
- 110 g water
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 75 g unsalted butter (for filling)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water (for filling)
- 5 tbsp almond flour
- 1 egg
- 1 tbsp water (for topping)
- 3 tbsp brown sugar
Instructions
- Make the crust by mixing flour, sugar, and salt. Cut in cold butter until crumbly. Add cold water gradually to form dough. Chill for at least 30 minutes.
- Prepare the filling by peeling and slicing apples. Cook with butter, brown sugar, cinnamon, cornstarch, salt, and water until tender.
- Roll out half of the dough and fit it into a pie dish. Fill with apple mixture.
- Cover with the second half of rolled-out dough. Seal edges and cut slits for steam.
- Preheat oven to 180°C (350°F). Brush crust with egg wash and sprinkle brown sugar on top. Bake for about 80 minutes until golden brown.
- Let cool slightly before serving warm topped with ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg