Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that brings everyone together, look no further than this delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s something magical about the warm, spiced apples nestled in a flaky pie crust, topped off with creamy vanilla ice cream. This recipe has been a family favorite for years, perfect for cozy evenings at home or festive gatherings with friends. It’s the kind of treat that makes your heart smile and your taste buds dance!

The best part? You don’t need to be a pastry chef to whip up this delicious treat. With simple ingredients and straightforward steps, it’s an approachable dessert that anyone can master. Whether it’s a busy weeknight or a special occasion, this Apple Pie à la Mode is sure to impress and satisfy.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you’ll have a stunning dessert ready to serve.
• Family-Friendly Appeal: Everyone loves apple pie! This recipe will have kids and adults alike coming back for seconds.
• Make-Ahead Convenience: Prepare the pie in advance and just pop it in the oven when you’re ready to enjoy.
• Delicious Flavor: The combination of sweet apples and warm cinnamon creates an irresistible flavor that pairs perfectly with ice cream.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have on hand. Let’s gather everything we need to create this comforting dessert!

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or any flavor you prefer

Variations

One of the joys of baking is how flexible recipes can be! Feel free to get creative with these tasty variations:

• Change Up the Apples: Use your favorite apple variety or mix different kinds for added flavor complexity.
• Add Some Nuts: Sprinkle chopped pecans or walnuts into the filling for extra crunch.
• Experiment with Spices: Swap out cinnamon for nutmeg or ginger for a new twist on flavor.
• Try Different Ice Cream Flavors: While vanilla is classic, feel free to pair your pie with caramel, coffee, or even chocolate ice cream!

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Make the Pie Crust

Start by mixing the flour, sugar, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs—this step is crucial for that flaky texture we all love. Gradually add cold water until the dough holds together. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

While your dough chills, it’s time to prep those delicious apples! Peel and slice them thinly. In a large skillet over medium heat, melt 75 g of butter and add the sliced apples. Stir in brown sugar, cinnamon, cornstarch, salt, and water. Cook until the apples are tender but still hold their shape—this will enhance their natural sweetness.

Step 3: Roll Out Dough & Assemble

Once your dough has chilled, roll it out on a floured surface until it’s about ⅛-inch thick. Fit one half into your pie dish—it should hang slightly over the edges! Pour in your prepared apple filling evenly across the crust.

Step 4: Top Your Pie

Roll out the second half of your dough and place it over the filling. Seal the edges by crimping them with your fingers or a fork. Cut slits in the top crust to allow steam to escape—this will help achieve that golden-brown finish.

Step 5: Bake

Preheat your oven to 180°C (350°F). Brush your pie crust with an egg wash made from whisking an egg with a tablespoon of water. Sprinkle brown sugar on top before baking for added sweetness. Bake for about 80 minutes or until bubbly and golden brown.

Step 6: Serve Warm

Let your pie cool slightly before slicing it up! Serve each piece warm with a generous scoop of vanilla ice cream on top—just imagine how heavenly that combination is!

Enjoy this heartwarming Apple Pie à la Mode with friends and family; I guarantee it will become a cherished favorite in your home too!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is a delightful experience that can be easily mastered! Here are some pro tips to ensure your pie turns out beautifully every time.

• Use cold butter: Starting with cold, cubed butter helps create a flaky crust. The cold butter melts during baking, creating steam that lifts and separates the layers of dough.
• Choose the right apples: Selecting a mix of sweet and tart apples, like Pink Lady or Fuji, adds depth to your filling. This contrast enhances the overall flavor profile of your pie.
• Let it cool before serving: Allowing your pie to cool for at least 30 minutes helps the filling set. This way, each slice holds its shape when served, making for a more appealing presentation.
• Experiment with spices: While cinnamon is classic, adding nutmeg or ginger can elevate the flavor. A little spice variation can surprise and delight your taste buds.
• Serve with quality ice cream: Using high-quality vanilla ice cream enhances the dessert experience. The creaminess balances the warm pie, creating a comforting contrast.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is an art in itself! You want to present this classic dessert in a way that highlights its deliciousness and warmth. Here are a few ideas on how to serve this delightful dish.

Garnishes

• Fresh mint leaves: A sprig of fresh mint adds a pop of color and a refreshing aroma, enhancing the overall presentation.
• Caramel drizzle: Drizzling caramel sauce over your ice cream adds sweetness and visual appeal, making each serving look gourmet.
• Cinnamon sprinkle: A light sprinkle of ground cinnamon on top not only looks beautiful but also complements the flavors of the pie perfectly.

Side Dishes

• Vanilla whipped coconut cream: This dairy-free alternative offers a rich, creamy texture that pairs wonderfully with the warm pie while catering to various dietary preferences.
• Roasted nuts: A small bowl of roasted almonds or walnuts provides a crunchy contrast to the soft apple filling and creamy ice cream. They add extra flavor and nutrition as well!
• Seasonal fruit salad: A fresh fruit salad featuring berries or citrus fruits offers a refreshing side that balances the richness of the pie. It’s light yet satisfying!
• Herbed green salad: A simple green salad dressed lightly with olive oil and lemon can cleanse the palate between bites of sweet pie, making for a more rounded meal experience.

Now that you have all these tips and serving ideas at hand, you’re ready to impress friends and family with your delicious Apple Pie à la Mode! Enjoy every slice!

Make Ahead and Storage

This Apple Pie à la Mode is perfect for meal prep! You can easily make it ahead of time and store it, ensuring you have a delightful dessert ready to impress at any moment.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Wrap the pie in plastic wrap or foil, or place it in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• To keep the crust crispy, consider reheating individual slices instead of the whole pie.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap and then foil.
• Label with the date and freeze for up to 3 months.
• For best results, freeze before baking. Just bake from frozen, adding about 15 minutes to the baking time.

Reheating

• For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• You can also microwave individual slices for about 30 seconds but be aware that this may soften the crust.

FAQs

Here are some common questions you might have about making Apple Pie à la Mode:

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) vegan?

Absolutely! You can substitute unsalted butter with a plant-based alternative and use a vegan ice cream option.

How do I get a flaky crust for my Apple Pie à la Mode?

To achieve a flaky crust, ensure your butter is very cold and avoid overworking the dough. Chill it before rolling out!

What type of apples are best for Apple Pie à la Mode?

For this recipe, varieties like Pink Lady, Royal Gala, or Fuji work wonderfully due to their sweetness and texture.

Can I use other fruits besides apples?

While this recipe focuses on apples, feel free to experiment with pears or berries for a delicious twist!

Final Thoughts

I hope you enjoy making this delightful Apple Pie à la Mode! The combination of warm cinnamon apples and creamy ice cream creates a truly special dessert that’s perfect for any occasion. Whether you’re preparing it for a family gathering or just treating yourself after a long day, it’s sure to bring smiles all around. Happy baking, and don’t forget to share your creations!