Apple Mille Feuille with Vanilla Custard (gluten-free)
If you’re in search of a delightful dessert that beautifully marries simplicity and elegance, look no further than this Apple Mille Feuille with Vanilla Custard. This gluten-free treat features layers of tender apples and creamy custard, creating a sweet indulgence that feels like a warm embrace. Perfect for busy weeknights or family gatherings, this dessert is sure to impress everyone at your table. With its vibrant apple flavor and rich custard, it transforms everyday ingredients into an extraordinary dish, making it suitable for various dietary preferences.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 300 g granulated sugar (divided)
- 1 tsp salt
- 4 egg yolks
- 600 ml milk (vegetable or lactose-free)
- 2 tbsp cornstarch
- 2 tsp vanilla bean paste
Instructions
- Peel and slice the apples thinly. Toss them with 150 g sugar and salt.
- In a pan over medium heat, cook the apples until soft and caramelized. Stir occasionally.
- Whisk egg yolks and cornstarch in a bowl. Heat remaining milk, sugar, and salt until simmering; gradually combine with the egg mixture. Return to heat until thickened; stir in vanilla bean paste.
- Layer apples and custard alternately in a mold until ingredients are used up.
- Bake until set, then cool before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 36g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg