Apple Crumble Cheesecake

If you’re looking for a dessert that combines the best of both worlds—creamy cheesecake and warm apple crumble—then this Apple Crumble Cheesecake is just what you need! This recipe holds a special place in my heart because it reminds me of cozy family gatherings, where everyone gathers around the table to share stories and enjoy delicious treats. The sweet and slightly tangy apples nestled within the rich cheesecake layers make this dessert perfect for any occasion, from busy weeknights to festive celebrations.

This delightful cheesecake not only tastes amazing but also looks stunning on any dessert table. It’s a great way to impress your friends or simply indulge yourself after a long day. Trust me, once you take that first bite, you’ll understand why this recipe is cherished by so many!

Why You’ll Love This Recipe

• Easy to make: With simple steps, you can whip up this cheesecake without any fuss.
• Family-friendly: Kids and adults alike will love the combination of flavors and textures.
• Make-ahead convenience: Prepare it in advance and let it chill overnight for an even better taste!
• Deliciously comforting: The warm spices and sweet apples create a cozy vibe that’s hard to resist.

Ingredients You’ll Need

For this Apple Crumble Cheesecake, you’ll be using some simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This Apple Crumble Cheesecake is wonderfully flexible, allowing you to customize it to your taste! Here are a few fun variations you might consider:

• Change up the fruit: Try using pears or berries instead of apples for a different flavor profile.
• Add nuts: Incorporate chopped walnuts or pecans into the streusel for added crunch.
• Swap the spices: Experiment with other spices like cardamom or allspice for a unique twist.
• Make it gluten-free: Substitute Biscoff cookies with gluten-free cookies and use gluten-free flour in the topping.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 180°C (350°F). Crush the biscoff cookies into fine crumbs. Mix them with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan. This crust is not only delicious but provides a sturdy base for your creamy cheesecake.

Step 2: Prepare the Apple Filling

In a bowl, toss your sliced apples with brown sugar, cinnamon, and cornstarch. This step is crucial as it helps to soften the apples and infuse them with sweetness while baking. Set aside while you prepare the cheesecake filling.

Step 3: Make the Cheesecake Filling

In another bowl, beat together softened cream cheese and granulated sugar until smooth. Add in Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time. Mix until everything is well incorporated. This creamy mixture will form the heart of your cheesecake!

Step 4: Assemble Your Cheesecake

Pour half of the cheesecake filling over your crust in the springform pan. Layer on half of your prepared apple filling, then add another layer of cheesecake filling followed by remaining apples on top. This layering creates beautiful swirls when baked!

Step 5: Bake It Up!

Bake in your preheated oven for about 85 minutes or until set but slightly jiggly in the center. Let it cool down before adding streusel topping. This allows all those wonderful flavors to meld together beautifully.

Step 6: Prepare Streusel Topping

While your cheesecake cools, mix melted butter with flour, brown sugar, and oats until crumbly. Sprinkle this mixture generously over your cooled cheesecake before returning it to bake for an additional 15-20 minutes until golden brown.

Step 7: Chill and Serve!

Once baked, allow your cheesecake to cool completely at room temperature before chilling in the refrigerator for at least four hours or overnight if possible. This waiting period enhances its flavors even more! When ready to serve, slice up generous pieces and enjoy every bite of this delectable Apple Crumble Cheesecake!

Pro Tips for Making Apple Crumble Cheesecake

Making this apple crumble cheesecake a success is all about the little details. Here are some pro tips to ensure your dessert turns out perfectly each time!

• Use Room Temperature Ingredients: Allow your cream cheese, eggs, and Greek yogurt to sit at room temperature before mixing. This helps create a smoother batter and prevents lumps.
• Don’t Overmix the Batter: When combining the ingredients, mix just until combined. Overmixing can introduce too much air, leading to cracks in your cheesecake.
• Bake in a Water Bath: To prevent cracking and ensure even baking, place your cheesecake pan inside a larger pan filled with hot water while it bakes. This creates a gentle heat that keeps the cheesecake moist.
• Cool Gradually: After baking, let your cheesecake cool gradually in the oven with the door slightly ajar. This helps prevent sudden temperature changes that can cause cracks.
• Chill Before Serving: For the best texture and flavor, chill your cheesecake in the refrigerator for at least 4 hours or overnight before serving. This allows all the flavors to meld beautifully.

How to Serve Apple Crumble Cheesecake

Serving this apple crumble cheesecake is just as important as making it! Here are some delightful ideas to present your masterpiece.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and creamy touch that complements the richness of the cheesecake.
• Caramel Drizzle: A drizzle of vegan caramel sauce over each slice enhances the sweetness and gives an eye-catching finish.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the cheesecake, adding a burst of color and flavor.
• Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream served alongside brings a delightful contrast in temperature and texture.
• Spiced Chai Tea: A warm cup of spiced chai tea pairs wonderfully with the spiced notes in the cheesecake, creating a comforting experience.
• Mixed Nuts: A small bowl of lightly salted mixed nuts provides a crunchy texture that complements the softness of the cheesecake.

Enjoy this delicious dessert with your loved ones, and don’t forget to take lots of pictures—your friends will want to know how you made such an incredible treat!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep, allowing you to enjoy its delightful flavors over several days. You can easily make it ahead of time and store it for later, ensuring that every slice remains fresh and delicious.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap the cooled cheesecake tightly in plastic wrap.
• Place it in an airtight container or a heavy-duty freezer bag.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• For best results, let the cheesecake come to room temperature before serving.
• If desired, warm individual slices in the microwave for about 10-15 seconds.

FAQs

Here are some common questions about making an Apple Crumble Cheesecake:

Can I use other types of cookies for the crust?

Absolutely! While Lotus biscoff cookies give a unique flavor, you can substitute them with any similar cookie like graham crackers or digestive biscuits.

How do I make a gluten-free Apple Crumble Cheesecake?

To create a gluten-free version, simply use gluten-free cookies for the crust and ensure all other ingredients are certified gluten-free.

What makes this Apple Crumble Cheesecake special?

This recipe combines creamy cheesecake with tender apples and a buttery crumble topping, creating a delightful balance of textures and flavors that’s sure to impress.

Can I prepare the filling ahead of time?

Yes! You can prepare the cheesecake filling a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to assemble your cheesecake.

Final Thoughts

I hope you find joy in making this Apple Crumble Cheesecake as much as I did! It’s not just a dessert; it’s an experience filled with comforting flavors that bring people together. Whether you’re celebrating a special occasion or enjoying a cozy night at home, this recipe is sure to be a hit. Enjoy every delicious bite!