Print

Apple Crisp Cheesecake

Apple Crisp Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a dessert that combines warmth, comfort, and irresistible flavors, look no further than this Apple Crisp Cheesecake. This delightful creation features a creamy vanilla cheesecake layered with spiced cinnamon apples and topped with a crunchy oatmeal crumble. Perfect for family gatherings or cozy weeknight dinners, this cheesecake captures the essence of autumn in every bite. Enjoy it drizzled with salted caramel for an extra touch of sweetness that will leave everyone asking for seconds.

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (Granny Smith or Gala)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • boiling water (for the water bath)
  • salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare a 9-inch springform pan by wrapping it in tin foil and greasing it lightly.
  2. Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter until combined. Press into the bottom of the prepared pan.
  3. In a bowl, combine sliced apples with brown sugar and cinnamon; layer over crust.
  4. For the cheesecake filling, beat cream cheese until smooth, then mix in sugars, cinnamon, cornstarch, vanilla, sour cream, and eggs until well combined. Pour over apple layer.
  5. Prepare topping by mixing flour, brown sugar, cinnamon, oats, and melted butter; sprinkle over cheesecake.
  6. Bake in a water bath for 60 minutes or until set. Allow to cool gradually in the oven before chilling in the refrigerator.

Nutrition

Find it online: https://chopandcooktips.com/apple-crisp-cheesecake/