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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pie Cookies with Caramel. These soft, cake-like cookies are infused with warm spices and sweet apple cider, making them a perfect treat for any gathering or a comforting dessert at home. The rich caramel filling elevates these whoopie pies, creating an irresistible combination that is sure to impress family and friends alike. With simple ingredients that you likely already have on hand, this recipe is not only delicious but also easy to make. Gather your loved ones for a fun baking session and enjoy the warmth of homemade goodness!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for filling)
  • 1 cup brown sugar (for filling)
  • ¼ cup coconut cream (for filling)
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat butter and brown sugar until fluffy.
  4. Mix in eggs, apple cider, and vanilla until well combined.
  5. Gradually add dry ingredients to wet mixture; mix gently until just combined.
  6. Scoop rounded dough onto lined baking sheets.
  7. Bake for 12-15 minutes until edges are golden brown.
  8. For caramel filling, melt butter in a saucepan and stir in brown sugar and coconut cream; boil for 3-5 minutes.
  9. Once cooled, spread caramel on one cookie and sandwich with another.

Nutrition

Find it online: https://chopandcooktips.com/apple-cider-whoopie-pie-cookies-with-caramel/