Apple Cider Braised Beef Shoulder
If you’re craving a comforting dish that embodies the essence of autumn, look no further than this Apple Cider Braised Beef Shoulder. This hearty one-pot meal features tender beef shoulder, slow-cooked in a fragrant mixture of fresh apple cider, aromatic herbs, and sweet apples, filling your kitchen with delightful aromas. Perfect for family dinners or gatherings, this recipe is easy to prepare and offers rich flavors that deepen over time, making leftovers a true treat. Enjoy each savory bite as the sweetness of the apple cider melds beautifully with the savory beef, creating a cozy dining experience.
- Prep Time: 15 minutes
- Cook Time: 3 hours and 45 minutes
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons Dijon mustard
- 1 red onion
- 2 firm apples
- Fresh rosemary
- Fresh thyme
- 2 tablespoons neutral oil
- 1 tablespoon dehydrated minced onion
- 1 head of garlic
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat your oven to 325°F (160°C).
- Trim excess fat from the beef shoulder and season generously with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat; sear beef until browned on all sides.
- Whisk together apple cider, chicken stock, Dijon mustard, and minced onion; add to the pot.
- Add herb bundle and garlic head; cover and braise in the oven for about three hours.
- Add sliced onion and apple; cover again and return to the oven for another 30-45 minutes until tender.
- Let rest before slicing and serve warm with juices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Find it online: https://chopandcooktips.com/apple-cider-braised-beef-shoulder/