Apple Cabbage Coleslaw Recipe
Brighten up your autumn meals with this vibrant Apple Cabbage Coleslaw! This refreshing dish combines crisp cabbage and sweet Granny Smith apples, offering a perfect balance of flavors that will elevate any meal. Ideal for family dinners or potlucks, this coleslaw is not only quick to prepare but also improves in flavor when allowed to chill in the fridge. With a delightful crunch and wholesome ingredients, it’s a guilt-free addition to your table that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) of coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine the coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions.
- In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes. Simmer until sugar dissolves.
- Whisk in mayonnaise until smooth.
- Pour the warm dressing over the cabbage mixture and toss well to coat evenly.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/apple-cabbage-coleslaw-recipe/