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Apple Butter Pie

Apple Butter Pie
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Indulge in the comforting flavors of our creamy Apple Butter Pie, a delightful dessert that captures the essence of autumn. This recipe features a luscious custard filling infused with apple butter, bringing back memories of cozy family gatherings and festive celebrations. With its smooth texture and inviting aroma, this pie is perfect for any occasion—from Thanksgiving feasts to casual weeknight treats. Easy to prepare and pleasing to both kids and adults alike, it’s sure to become a cherished favorite in your home.

Ingredients

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  • 3¼ cups all-purpose flour
  • 1 cup + 6 tablespoons unsalted butter (cold)
  • 1 teaspoon kosher salt
  • â…” cup ice water (cold)
  • 1½ cups apple butter
  • 3 large eggs (room temperature)
  • ¼ cup dark brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla paste or extract
  • 14 oz sweetened condensed milk
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla paste or extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, combine flour and salt in a food processor. Add cold butter and pulse until pea-sized crumbs form. Gradually add ice water until dough comes together.
  3. Chill the dough for at least 1 hour, then roll out and fit into a pie dish.
  4. Par-bake the crust for about 15 minutes until lightly golden.
  5. In a bowl, mix apple butter, eggs, brown sugar, flour, sweetened condensed milk, and heavy cream until smooth.
  6. Pour filling into the pre-baked crust and bake for 40-45 minutes until edges are set but center jiggles slightly.
  7. Allow to cool completely before slicing.

Nutrition

Find it online: https://chopandcooktips.com/apple-butter-pie/