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Apple Butter Cinnamon Rolls

Apple Butter Cinnamon Rolls
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Indulge in the warm, gooey delight of Apple Butter Cinnamon Rolls that are perfect for any occasion! These cinnamon rolls are filled with luscious apple butter, brown sugar, and cinnamon, then topped with a creamy frosting that makes every bite irresistible. They’re ideal for busy mornings or family gatherings and can be made ahead for your convenience. Imagine the heavenly aroma wafting through your kitchen as they bake—these rolls will surely become a beloved treat in your home!

Ingredients

Scale
  • 1 cup 2% or higher fat milk (warmed)
  • 1 package instant yeast
  • 2 large eggs (room temperature)
  • 1/2 cup salted butter (melted)
  • 4–4 1/2 cups all-purpose flour
  • 1 cup apple butter
  • 3/4 cup light brown sugar
  • 1 tablespoon cinnamon
  • For frosting: 6 ounces cream cheese, 5 tablespoons butter, 2 cups powdered sugar, and 1 teaspoon cinnamon

Instructions

  1. Activate the yeast by sprinkling it over warm milk. Let it froth for 2-3 minutes.
  2. Combine eggs, melted butter, and sugar; mix gently until combined.
  3. Add salt and flour (start with 4 cups), mixing until just combined. Let it rest for 5 minutes.
  4. Knead the dough on medium speed until smooth and elastic, adding more flour if necessary.
  5. Place in a greased bowl to rise for about 30 minutes until doubled.
  6. Roll out the dough into a rectangle, spread apple butter, and sprinkle with brown sugar and cinnamon.
  7. Roll tightly into a log and cut into slices; let them rise again for about 20 minutes.
  8. Preheat oven to 375°F; pour warm cream over the rolls before baking.
  9. Bake for approximately 25-30 minutes until golden brown.
  10. Prepare frosting by mixing softened cream cheese, butter, powdered sugar, and cinnamon; spread over warm rolls.

Nutrition

Find it online: https://chopandcooktips.com/apple-butter-cinnamon-rolls/