Apple Brownies
If you crave a cozy dessert that’s like a warm hug, look no further than these delightful Apple Brownies. Bursting with apple flavor and crunchy pecans, this recipe combines the sweetness of juicy apples with rich butter for an irresistibly moist treat. Perfect for busy weeknights or family gatherings, these simple-to-make brownies are sure to bring smiles all around. With just a few steps required, you can whip up this comforting dessert that appeals to both young and old alike, making it a staple in any kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apples
- 1/2 cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a dry skillet over medium heat until fragrant; set aside.
- Peel and chop apples into small chunks.
- In a mixing bowl, cream together the butter and sugar until smooth, then beat in the egg.
- Stir in flour, baking powder, salt, and cinnamon until just combined.
- Fold in apples and pecans into the batter.
- Pour into a greased 8×8 baking dish and bake for 30-45 minutes until golden brown.
- Cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/apple-brownies/