Apple Blondies
Indulge in the comforting goodness of these Apple Blondies, a delightful dessert that combines soft, chewy texture with warm spices and sweet apple chunks. Perfect for any occasion, these blondies are not only easy to make but also versatile enough to impress family and friends. Whether served warm or at room temperature, they make a cozy treat for gatherings or a simple weeknight dessert. Top them off with a drizzle of caramel sauce for an extra touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 inch pan with parchment paper.
- Peel and core the apple, then dice into small chunks and toss with cinnamon. Set aside.
- In a bowl, whisk together flour, additional cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar until smooth.
- Add egg and vanilla to the butter-sugar mixture and whisk until combined.
- Gradually stir in the dry ingredients until just mixed; do not overmix.
- Fold in the prepared apple chunks gently.
- Pour the batter into the lined pan and bake for 22-25 minutes until set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chopandcooktips.com/apple-blondies/