Apple Blondies

If you’re looking for a delightful dessert that brings warmth and comfort, you’ve found it with these Apple Blondies! This recipe is one of my all-time favorites, and I just know you’ll love it too. The combination of tender blondies infused with apple spice flavor makes every bite feel like a cozy hug. Plus, they are quick and easy to whip up, making them perfect for busy weeknights or family gatherings.

What makes these Apple Blondies truly special is their versatility. Whether you’re enjoying them with a cup of tea after dinner or serving them at your next potluck, they are bound to impress. And if you drizzle some caramel sauce on top? Well, let’s just say you’re in for a real treat!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you’ll have these delicious treats ready in no time.
• Family-Friendly: Kids adore the sweet apple chunks and warm spices, making them a hit with everyone.
• Perfect for Any Occasion: Whether it’s a weekday dessert or a special celebration, these blondies fit right in.
• Make-Ahead Convenience: Bake a batch ahead of time; they store well and taste even better the next day!
• Delicious Flavor: The combination of cinnamon, brown sugar, and vanilla creates an irresistible taste that will keep you coming back for more.

Ingredients You’ll Need

For these Apple Blondies, you’ll only need simple and wholesome ingredients that you likely already have at home. Let’s gather everything before we get started!

For the Blondies

• 1 apple
• 1/2 teaspoon cinnamon
• 1 cup plus 2 tablespoons all-purpose flour (141 grams)
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (melted)
• 3/4 cup light brown sugar (156 grams) (packed)
• 1 large egg
• 1 teaspoon vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to get creative with your Apple Blondies by trying out some of these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Chocolate Chips: For a sweet twist, fold in some dairy-free chocolate chips.
• Use Different Spices: Swap the cinnamon for pumpkin pie spice if you’re feeling adventurous!
• Try Other Fruits: Substitute the apple with pears or peaches for a different fruity flavor.

How to Make Apple Blondies

Step 1: Preheat the Oven

First things first—preheat your oven to 350F (180C). This ensures that your blondies cook evenly. While it heats up, line an 8×8 inch pan with parchment paper, leaving some overhang. This little trick makes it super easy to lift the blondies out later.

Step 2: Prepare the Apples

Peel and core your apple before slicing it into small chunks. Aim for about 3/4 to 1 cup of diced apple. Toss those delicious pieces with 1/2 teaspoon of cinnamon to give them an extra flavor boost. Setting this aside lets the flavors meld beautifully while you prepare the batter.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, an additional 1/2 teaspoon of cinnamon, nutmeg, baking powder, and salt. This step is crucial because combining dry ingredients first helps distribute everything evenly throughout the batter.

Step 4: Combine Butter and Sugar

Now it’s time to create that rich base! In a large bowl, whisk together the melted butter and brown sugar until smooth—no pools of melted butter should remain. The butter adds moisture while the brown sugar gives those lovely caramel notes.

Step 5: Add Egg and Vanilla

Whisk in the egg and vanilla extract into your butter-sugar mixture. These ingredients not only enrich the flavor but also help bind everything together as it bakes into pure goodness.

Step 6: Mix Wet and Dry Ingredients

Stir in your flour mixture until there are no lumps or streaks left behind. Be gentle here—you want to combine everything without overmixing!

Step 7: Fold in Apples

Gently fold those cinnamon apples into your batter. This step takes care not to break down the apples too much while ensuring they’re evenly distributed throughout.

Step 8: Bake Your Blondies

Spoon your batter into the prepared pan and smooth it out into an even layer. Bake in your preheated oven for about 22-25 minutes. You’ll know they’re done when the top looks set and a toothpick inserted comes out clean or with just a few moist crumbs.

Step 9: Cool & Serve

Allow your blondies to cool completely before slicing them into squares. If you’ve lined your pan with parchment paper, simply lift them out using the overhang—it’s that easy! Enjoy these warm or at room temperature; either way, they’re sure to be a hit!

With this simple yet delightful recipe for Apple Blondies, you’re all set for any occasion! Happy baking!

Pro Tips for Making Apple Blondies

Making these apple blondies is a breeze, but a few small tips can help elevate your baking game!

• Choose the right apples: Opt for sweet-tart varieties like Granny Smith or Honeycrisp. They hold their shape well and add a delightful flavor contrast to the sweetness of the blondies.
• Don’t overmix: When combining the flour mixture with the wet ingredients, mix just until combined. Overmixing can lead to dense blondies instead of the soft and tender texture we want.
• Let them cool completely: Resist the urge to cut into your blondies while they’re still warm. Allowing them to cool fully ensures they set properly and makes slicing easier.
• Experiment with spices: While cinnamon is traditional, feel free to add a pinch of cardamom or ginger for an extra layer of warmth and complexity in flavor.
• Double the batch: If you’re hosting a gathering or just want to keep some on hand for later, consider doubling the recipe! These blondies freeze beautifully, so you can enjoy them even after they’ve cooled down.

How to Serve Apple Blondies

These apple blondies are not only delicious but also versatile! Here are some fun ways to present them that are sure to impress your family and friends.

Garnishes

• Caramel drizzle: A simple drizzle of caramel sauce on top adds an indulgent touch that complements the apple flavor beautifully.
• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and nutty flavor.
• Whipped cream: A dollop of dairy-free whipped cream can give your blondies a light and fluffy finish.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs perfectly with warm apple blondies, creating a comforting dessert experience.
• Fresh fruit salad: A refreshing fruit salad balances out the sweetness of the blondies with bright, juicy flavors.
• Hot cocoa: For a cozy treat, serve these blondies alongside a cup of rich hot cocoa—perfect for chilly evenings!
• Spiced tea: A warm cup of spiced tea enhances the autumnal vibes of these blondies and is perfect for enjoying during an afternoon snack.

Now that you have all the tips and serving suggestions, it’s time to gather your ingredients and whip up these delightful apple blondies! Happy baking!

Make Ahead and Storage

These apple blondies are perfect for meal prep! You can easily whip them up in advance and enjoy them throughout the week. They stay fresh and delicious, making them a great treat for any occasion.

Storing Leftovers

• Allow the blondies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, consider refrigerating them, where they can last up to a week.

Freezing

• Cut the blondies into squares before freezing for easy access.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Place the wrapped blondies in a freezer-safe container or bag. They will keep well for up to 3 months.

Reheating

• To reheat, remove the desired number of blondies from the freezer and let them thaw at room temperature.
• For warm blondies, place them in a microwave-safe dish and heat for 10-15 seconds.
• Alternatively, you can warm them in an oven preheated to 350F (180C) for about 5-7 minutes until warmed through.

FAQs

If you have questions about making these tasty apple blondies, you’re not alone! Here are some common inquiries.

Can I use other fruits instead of apples in apple blondies?

Absolutely! You can experiment with different fruits like pears or peaches. Just be sure to adjust the spices accordingly to complement your chosen fruit.

How should I store my apple blondies?

Store your apple blondies in an airtight container at room temperature for up to three days or refrigerate them for up to a week. If you want to keep them longer, freezing is a great option!

What makes these apple blondies special?

These apple blondies are special due to their soft texture and delightful spice blend. The combination of cinnamon and nutmeg with fresh apples creates a comforting flavor that’s hard to resist!

How do I know when my apple blondies are done baking?

Your apple blondies will be done baking when the top looks set and a toothpick inserted comes out clean or with just a few moist crumbs. Keep an eye on them around the 22-minute mark!

Final Thoughts

I hope you find joy in making these delicious apple blondies! They’re not just a treat; they’re a warm hug in dessert form. Whether for yourself or shared with loved ones, these treats are bound to bring smiles all around. Enjoy every bite, and don’t hesitate to get creative with your own twists on this recipe—happy baking!