Apple Chicken and Cheddar Grilled Cheese
Elevate your lunchtime experience with this delightful Apple Chicken and Cheddar Grilled Cheese! This unique twist on the classic sandwich combines the crisp sweetness of Fuji apples with savory chicken, all melted together with gooey cheddar and mozzarella cheeses. Perfect for busy weeknights or cozy family gatherings, this dish promises to impress everyone at your table. The harmonious blend of flavors, featuring fresh sage and a touch of honey, creates a satisfying comfort food that’s both easy to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp Dijon Mustard
- 1 tbsp Mayo
- 2 tsp Everything But The Bagel seasoning
- 1 tsp honey
- 3 leaves Fresh Sage, chopped
- 6–8 slices Chicken
- 1 Fuji Apple, sliced thinly
- 1/2 cup Sharp Cheddar Cheese, shredded
- 1/2 cup Mozzarella Cheese, shredded
- 4 tbsps Salted Butter
Instructions
- Preheat your oven to 375°F. Lay chicken slices on a baking sheet and cook for about 15-20 minutes until crispy. Increase the oven temperature to 400°F.
- In a small bowl, mix Dijon mustard, mayo, Everything But The Bagel seasoning, honey, and chopped sage until smooth.
- Spread the sauce on two slices of sourdough bread. Layer with cheddar and mozzarella cheese, followed by chicken slices and apple slices.
- Bake the assembled sandwiches in an oven-safe skillet for about 8-10 minutes until cheese is melted.
- Transfer the skillet to medium-high heat and cook each side for an additional 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg