Apple and Brie Stuffed Chicken
Elevate your dinner routine with our Apple and Brie Stuffed Chicken, a dish that brings together the sweetness of apples and the creaminess of Brie cheese, all nestled inside tender chicken breasts. This recipe is not just a meal; it’s an experience that promises to impress family and friends alike. The delightful combination of flavors will have your taste buds dancing, while its straightforward preparation means you won’t be spending hours in the kitchen. Perfect for both special occasions and weeknight dinners, this dish is sure to shine on your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
- 8 oz Brie cheese, cut into small pieces
- 1 cup baby spinach leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully create pockets in each chicken breast without cutting through.
- Combine diced apples, Brie cheese, baby spinach, salt, pepper, and thyme in a bowl.
- Stuff each chicken pocket generously with the apple mixture.
- Secure the openings with toothpicks or kitchen twine.
- Brush with olive oil and season with additional salt, pepper, and thyme.
- Place in a baking dish and bake for 30-35 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg