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Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

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If you’re on the lookout for a quick and scrumptious meal that everyone will love, Air Fryer Garlic Parmesan Shrimp is the answer! This delightful dish boasts juicy shrimp coated in garlicky goodness and a crispy Parmesan crust. Perfect for busy weeknights or family gatherings, it brings comfort and elegance to your table. With just ten minutes of prep time, this versatile recipe can be served as an appetizer, over pasta, or even in tacos. Enjoy the savory flavors that make this dish irresistible!

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp with olive oil, minced garlic, paprika, salt, and pepper. Toss until evenly coated.
  3. Sprinkle grated Parmesan cheese over the shrimp and gently mix to coat.
  4. Lightly spray the air fryer basket with cooking spray. Place shrimp in a single layer (cook in batches if necessary).
  5. Cook for 6-8 minutes, shaking the basket halfway through.
  6. Serve garnished with parsley and lemon wedges.

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