Air Fryer Garlic Flatbread
Elevate your meals with this quick and delicious Air Fryer Garlic Flatbread. A family favorite, this recipe is perfect for busy weeknights or casual gatherings. Imagine warm, fluffy flatbreads infused with garlicky goodness, ready to complement your favorite dips or main dishes. With just a handful of simple ingredients, you can whip up this versatile delight in no time. Whether enjoyed as an appetizer, side dish, or on its own, these flatbreads are bound to impress.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine flour, baking powder, and salt. Stir in Greek yogurt until a sticky dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Divide dough into six portions and roll into flatbreads.
- Mix olive oil, garlic, parsley, oregano, and black pepper in a bowl.
- Preheat air fryer to 375°F (190°C). Brush each flatbread with the garlic mixture.
- Cook in the air fryer for 5-7 minutes until golden and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 flatbread (approx. 70g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg