Air Fryer Breaded Chicken Breast
Enjoy a healthier twist on fried chicken with this Air Fryer Breaded Chicken Breast recipe. Quick, crispy, and flavorful—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts (about 5–6 ounces each)
- 2 cups seasoned parmesan breadcrumbs
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Olive oil spray
Instructions
- Prepare the chicken by slicing each breast in half lengthwise and patting dry.
- In one bowl, whisk together eggs, salt, and pepper; in another bowl, place the breadcrumbs.
- Dip each chicken piece into the egg mixture, then coat with breadcrumbs, pressing gently for an even coat.
- Preheat the air fryer to 390°F (200°C). Lightly spray the basket and the chicken with olive oil.
- Cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 185mg
Find it online: https://chopandcooktips.com/air-fryer-breaded-chicken-breast/