Air Fryer Bang Bang Shrimp Tacos
If you’re searching for a dinner option that’s both fun and flavorful, Air Fryer Bang Bang Shrimp Tacos are the perfect choice! These delightful tacos combine crispy shrimp with a creamy, zesty bang bang sauce, all served in warm tortillas alongside a fresh slaw. This healthier take on a restaurant favorite is easy to prepare and can be on the table in under 30 minutes, making it ideal for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 2 large eggs
- 1.5 cups panko breadcrumbs
- ½ cup tapioca flour
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 8 oz coleslaw mix
- 10 flour tortillas
Instructions
- Pat shrimp dry and set up a dredging station with tapioca flour, whisked eggs, and panko breadcrumbs.
- Dip each shrimp into the tapioca flour, then egg mixture, and finally coat in breadcrumbs.
- Air fry shrimp at 390°F for about 7 minutes, flipping halfway through.
- While shrimp cooks, combine bang bang sauce ingredients and toss slaw ingredients in separate bowls.
- Mix cooked shrimp with most of the bang bang sauce.
- Assemble tacos by layering slaw and shrimp in tortillas; drizzle with remaining sauce.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 165mg
Find it online: https://chopandcooktips.com/air-fryer-bang-bang-shrimp-tacos/