Air Fryer Apple Pie Bombs
Indulge in delicious Air Fryer Apple Pie Bombs filled with sweet apple filling – easy to make and perfect for any gathering. Try this recipe today!
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Serves 8 (8 bombs) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- ¾ cup granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup apple pie filling
- 1 teaspoon cinnamon
- ½ cup unsalted butter (melted)
Instructions
- In a medium bowl, combine granulated sugar and apple pie spice.
- Separate the biscuits and flatten each into a 4-inch circle.
- Mix apple pie filling with cinnamon in another bowl.
- Spoon about 1 tablespoon of filling onto each biscuit circle, then fold and seal tightly.
- Spray the air fryer basket with nonstick cooking spray, arrange the bombs inside with space between them, and spray tops lightly.
- Air fry at 350°F for 8-9 minutes until golden brown.
- Dip cooked bombs in melted butter and roll in sugar mixture before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/air-fryer-apple-pie-bombs/