Air Fryer Apple Pie Bombs

If you’re looking for a fun and delicious treat to brighten your day, these Air Fryer Apple Pie Bombs are just the thing! Imagine biting into a warm, flaky biscuit filled with sweet apple pie filling, all while enjoying the cozy aromas of cinnamon and sugar wafting through your kitchen. This recipe holds a special place in my heart because it’s incredibly easy to make and always brings smiles to my family’s faces. Whether it’s a busy weeknight or a festive gathering, these tasty bites are perfect for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up these delightful treats without any fuss.
• Family Favorite: Kids and adults alike will love the sweet surprise inside each bomb. It’s an instant hit!
• Make Ahead: You can prepare the dough in advance and simply air fry when you’re ready to enjoy.
• Versatile Treat: These bombs work well as a dessert or even as a fun snack during movie nights.
• Delicious Flavor: The combination of apple pie filling and spices creates an irresistible taste that feels like home.

Ingredients You’ll Need

These Air Fryer Apple Pie Bombs use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for this delightful recipe!

For the Coating

• ¾ cup (150 g) granulated sugar
• 3 teaspoons apple pie spice

For the Bombs

• 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
• 1 cup (243 g) apple pie filling (with apples cut into small pieces)
• 1 teaspoon cinnamon
• ½ cup (1 stick / 113 g) unsalted butter (melted)

Variations

This recipe is super flexible! Feel free to get creative with different flavors or ingredients that suit your taste.

• Change the Filling: Swap out the apple pie filling for cherry or blueberry for a fruity twist.
• Add Nuts: Stir in some chopped walnuts or pecans into the filling for an extra crunch.
• Boost the Spice: Mix in some nutmeg or ginger along with the cinnamon for a spicier flavor profile.
• Glaze It Up: Drizzle a simple icing made from powdered sugar and milk over the bombs after they’re done for added sweetness.

How to Make Air Fryer Apple Pie Bombs

Step 1: Prepare the Coating

In a medium-size bowl, mix together the granulated sugar and apple pie spice. This step is essential because it creates that delightful outer layer that adds flavor and sweetness to our bombs!

Step 2: Shape the Biscuits

Remove the biscuits from their can and carefully peel them apart into two layers. Press each layer into a 4-inch circle; you should end up with 16 circles total. This is where you create the perfect little pockets for your delicious filling!

Step 3: Mix the Filling

In another bowl, combine your apple pie filling with cinnamon. This mixture will be what makes our bombs so scrumptious! The cinnamon adds warmth and richness that perfectly complements the sweet apples.

Step 4: Fill Each Biscuit

Spoon about 1 tablespoon of your apple pie filling mixture into the center of each biscuit circle. Be generous! It’s all about making sure each bite is packed with flavor.

Step 5: Seal Them Up

Gently fold up the sides of each biscuit circle, pinching them tightly to seal in all that deliciousness. Roll them into balls—this helps ensure they cook evenly in the air fryer.

Step 6: Prepare Your Air Fryer

Spray your air fryer basket with nonstick cooking spray. This prevents sticking, making cleanup easier later on, plus it helps our bombs crisp up beautifully!

Step 7: Cook in Batches

Place your bombs in batches in the air fryer basket, spacing them about 2 inches apart. Spray their tops lightly with cooking spray too; this little step ensures we get that golden brown finish.

Step 8: Air Fry to Perfection

Air fry at 350°F for about 8-9 minutes or until they turn golden brown. Keep an eye on them—they’ll be ready when they look absolutely irresistible!

Step 9: Butter Those Bombs

Once cooked, carefully remove each bomb from the air fryer and dip them into melted butter. This adds richness and helps our spice-sugar mixture stick beautifully.

Step 10: Roll in Sugar Mixture

Roll each dipped bomb into your prepared apple pie spice and sugar mixture. Repeat this with any remaining batches until every delicious morsel is coated!

Step 11: Serve and Enjoy!

Serve these warm or at room temperature—either way, they’re sure to be a crowd-pleaser! Enjoy them straight away or save some for later; they won’t last long!

Pro Tips for Making Air Fryer Apple Pie Bombs

Making Air Fryer Apple Pie Bombs can be a delightful experience, and with these tips, you’ll be sure to impress everyone with your baking skills!

• Use room temperature biscuits: Letting your biscuit dough sit at room temperature for a few minutes makes it easier to shape into circles and helps them cook evenly in the air fryer.
• Don’t overfill: Be cautious not to overstuff the biscuits with apple pie filling. A tablespoon is just right; this ensures they seal properly and prevents any delicious filling from leaking out during cooking.
• Check for doneness: Since air fryer models can vary, keep an eye on your bombs as they cook. If they aren’t golden brown after 9 minutes, add an extra minute or two until they reach that perfect color.
• Experiment with spices: Feel free to get creative! You can add nutmeg or even a dash of vanilla extract to the apple pie filling for an extra layer of flavor that makes your bombs unique.
• Serve warm: These apple pie bombs are best enjoyed fresh out of the air fryer when they’re warm and gooey inside. Serve them immediately for the best experience!

How to Serve Air Fryer Apple Pie Bombs

Serving Air Fryer Apple Pie Bombs can be as fun as making them! Here are some ideas to elevate your presentation and make your dessert even more inviting.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a lovely touch of sweetness and visual appeal. It’s a simple garnish that makes a big difference!
• Caramel sauce: Drizzling warm caramel sauce over the tops transforms these bombs into an indulgent treat that’s hard to resist.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream perfectly complements the warm cinnamon flavors in the apple pie bombs. Plus, who doesn’t love that classic combination?
• Whipped cream: A dollop of whipped cream on the side provides a light, fluffy contrast to the dense, sweet bites of apple pie goodness.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits adds brightness and balances the richness of the pie bombs, making for a well-rounded dessert spread.
• Coffee or chai tea: For adults, pairing these treats with a warm cup of coffee or spiced chai tea enhances the flavors while providing a cozy vibe.

With these serving suggestions, you’ll not only enjoy your Air Fryer Apple Pie Bombs but also impress your guests with thoughtful pairings! Happy baking!

Make Ahead and Storage

Air Fryer Apple Pie Bombs are an excellent option for meal prep! They can be made ahead of time, allowing you to enjoy them fresh at your convenience. Here’s how to store and prepare these delightful treats.

Storing Leftovers

• Allow the apple pie bombs to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, arrange the cooled bombs in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the air fryer at 350°F for about 5 minutes until warmed through.
• Alternatively, you can microwave each bomb for about 15-20 seconds, but they may not retain their crispy texture.

FAQs

Here are some common questions about Air Fryer Apple Pie Bombs that readers often have.

Can I use homemade apple pie filling for Air Fryer Apple Pie Bombs?

Yes! Feel free to use your favorite homemade apple pie filling. Just make sure it’s cooled and cut into small pieces for easy filling.

How do I prevent my Air Fryer Apple Pie Bombs from sticking?

To prevent sticking, ensure you spray the air fryer basket with nonstick cooking spray before placing the bombs inside. This will help them cook evenly without sticking.

Can I make Air Fryer Apple Pie Bombs gluten-free?

Absolutely! You can substitute regular biscuits with gluten-free biscuit dough available at most grocery stores. Just follow the same steps!

What other fillings can I use in these Air Fryer Apple Pie Bombs?

Feel free to get creative! You could fill them with cherry pie filling, pumpkin puree, or even cream cheese mixed with cinnamon for a different twist.

Final Thoughts

I hope you find joy in making these Air Fryer Apple Pie Bombs! They’re not only delicious but also bring a warm, homey feeling that’s perfect for any occasion. Whether you’re serving them as a dessert or just a sweet snack, I know you’ll love how simple and satisfying they are. Enjoy making this delightful treat, and happy cooking!