Chewy REESE’S PIECES Peanut Butter Brownies

If you’re looking for a dessert that will make everyone smile, you’ve come to the right place! These Chewy REESE’S PIECES Peanut Butter Brownies have become a beloved staple in my kitchen. The rich, creamy peanut butter paired with the fun crunch of REESE’S PIECES creates a perfect balance that is simply irresistible. Whether it’s a busy weeknight treat or a sweet addition to your next family gathering, these brownies are sure to please!

What I love most about this recipe is how quick and easy it is to whip up. You’ll spend just a little time in the kitchen for an absolute crowd-pleaser. So grab your mixing bowl and let’s dive into these delightful brownies!

Why You’ll Love This Recipe

  • Super Easy to Make: With just a few simple steps, you’ll have delicious brownies ready in no time!
  • Family-Friendly Treat: Kids and adults alike can’t resist the combination of peanut butter and chocolatey goodness.
  • Perfect for Any Occasion: Whether it’s a bake sale or movie night at home, these brownies fit right in.
  • Make Ahead Convenience: Bake them in advance, store them in an airtight container, and they stay fresh for days!
  • Rich Flavor Every Bite: The chewy texture combined with bursts of REESE’S PIECES creates a memorable flavor experience.
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Ingredients You’ll Need

Let’s gather our ingredients! For these Chewy REESE’S PIECES Peanut Butter Brownies, you’ll need simple and wholesome items that you likely already have at home. Here’s what you’ll need:

For the Brownie Batter

  • â…” cup butter (melted)
  • 1â…“ cups granulated sugar
  • 1 cup light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup creamy or chunky peanut butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ÂĽ teaspoon salt

For Topping

  • ½ cup REESE’S PIECES

Variations

One of the best things about these brownies is their flexibility! You can easily customize them based on your preferences or what you have on hand. Here are some fun ideas:

  • Add Nuts: Toss in some chopped walnuts or peanuts for extra crunch.
  • Try Different Mix-Ins: Swap out REESE’S PIECES for chocolate chips or M&M’s for a different twist.
  • Make It Swirled: Swirl additional peanut butter into the brownie batter before baking for an extra peanut buttery bite.
  • Top with Frosting: Once cooled, spread a layer of chocolate or vanilla frosting on top for an indulgent treat.

How to Make Chewy REESE’S PIECES Peanut Butter Brownies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your brownies bake evenly and thoroughly from the moment you put them in.

Step 2: Prepare the Baking Pan

Line an 11 x 13 metal or glass baking pan with parchment paper. This step is key because it makes lifting out the brownies much easier after they’ve cooled down!

Step 3: Mix Wet Ingredients

In a large bowl, mix together the melted butter, creamy peanut butter, granulated sugar, and brown sugar until smooth. Then slowly add in the eggs and vanilla extract while mixing. This combination creates a rich base packed with flavor.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. This helps ensure even distribution of the leavening agent so your brownies rise perfectly.

Step 5: Bring It All Together

Gradually fold the dry ingredients into the wet mixture until just combined. Remember not to overmix! This keeps your brownies chewy instead of fluffy like cake.

Step 6: Add to Pan & Top Off

Pour the brownie batter into your prepared pan and smooth it out evenly. Sprinkle those delicious REESE’S PIECES on top—this adds both flavor and a pop of color!

Step 7: Bake

Bake in your preheated oven for 30-35 minutes. The top should feel firm while the center remains moist—a sign that they are just perfect!

Step 8: Cool Before Cutting

Let your brownies cool for at least 30 minutes before cutting them into squares. This waiting period allows them to set nicely, making slicing much easier.

And there you have it—your very own batch of Chewy REESE’S PIECES Peanut Butter Brownies! Enjoy every scrumptious bite!

Pro Tips for Making Chewy REESE’S PIECES Peanut Butter Brownies

Creating the perfect chewy brownie is an art, and with these helpful tips, you’ll be a brownie pro in no time!

  • Use room temperature ingredients: Bringing your eggs and peanut butter to room temperature helps them mix more evenly, resulting in a smoother batter and a perfectly chewy texture.
  • Don’t overmix the batter: Over-mixing can lead to cake-like brownies instead of the desired chewy texture. Gently fold your ingredients until just combined for that rich, fudgy bite.
  • Check for doneness: Ovens can vary in temperature; use a toothpick inserted into the center of the brownies to check. If it comes out with a few moist crumbs, they’re perfect!
  • Let them cool completely: Patience is key! Allowing the brownies to cool for at least 30 minutes helps set their structure, making them easier to cut and enhancing their flavor.
  • Store properly: To keep your brownies fresh longer, store them in an airtight container at room temperature or refrigerate them. You can also freeze them for up to three months!

How to Serve Chewy REESE’S PIECES Peanut Butter Brownies

These delicious brownies are not only scrumptious on their own but can be dressed up for special occasions or served alongside your favorite treats. Here are some fun ways to present and enjoy them!

Garnishes

  • Whipped coconut cream: A dollop of whipped coconut cream adds a light and fluffy contrast to the dense brownies.
  • Chocolate drizzle: Drizzling melted chocolate over the top brings an extra layer of indulgence that chocolate lovers will adore.
  • Chopped nuts: Sprinkle some chopped peanuts or walnuts on top for added crunch and flavor.

Side Dishes

  • Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with warm brownies, creating a delightful contrast in temperatures and flavors.
  • Fresh fruit salad: A light fruit salad with berries and melons offers a refreshing balance to the rich sweetness of the brownies.
  • Milkshake: A thick milkshake—chocolate or vanilla—complements the gooeyness of the brownies while adding fun nostalgic vibes.
  • Coffee or tea: A warm cup of coffee or tea enhances the flavor profile of your dessert and provides a cozy touch when enjoying these treats.

Enjoy these Chewy REESE’S PIECES Peanut Butter Brownies with friends and family, and savor every delightful bite!

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Make Ahead and Storage

These Chewy REESE’S PIECES Peanut Butter Brownies are not only delightful fresh out of the oven, but they also make a fantastic treat for meal prep. You can whip up a batch in advance and enjoy them throughout the week!

Storing Leftovers

  • Allow the brownies to cool completely before storing.
  • Place them in an airtight container at room temperature for up to 3 days.
  • For longer freshness, store them in the refrigerator where they can last for about a week.

Freezing

  • Cut the brownies into individual pieces before freezing for easy access.
  • Wrap each piece tightly in plastic wrap or aluminum foil.
  • Place wrapped brownies in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

  • To enjoy your brownies warm, you can microwave a single piece for about 10-15 seconds.
  • Alternatively, preheat your oven to 350°F (175°C) and warm them for about 5-7 minutes until heated through.

FAQs

Here are some common questions you might have about making these delicious brownies!

Can I use crunchy peanut butter for Chewy REESE’S PIECES Peanut Butter Brownies?

Yes! Crunchy peanut butter will add an extra layer of texture and flavor to your brownies. Just keep in mind that it may alter the smoothness slightly.

How do I achieve the perfect chewy texture in Chewy REESE’S PIECES Peanut Butter Brownies?

To ensure your brownies maintain that delightful chewiness, avoid overmixing once you combine the dry ingredients with the wet. Overmixing can lead to a cake-like texture instead of the rich chewiness we love.

Can I add nuts or other candies to my brownies?

Absolutely! Feel free to mix in your favorite nuts or even different candies alongside the REESE’S PIECES for a fun twist. Just be cautious not to overcrowd the batter.

How should I store my Chewy REESE’S PIECES Peanut Butter Brownies?

Store cooled brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. For longer storage, consider freezing them!

Final Thoughts

I hope you enjoy making these Chewy REESE’S PIECES Peanut Butter Brownies as much as I do! They’re perfect for any occasion and provide that comforting peanut butter flavor we all crave. Whether you’re treating yourself or sharing with friends, these brownies are sure to bring smiles all around. Happy baking!

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Chewy REESE’S PIECES Peanut Butter Brownies

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Indulge in the delightful world of Chewy REESE’S PIECES Peanut Butter Brownies—where rich, creamy peanut butter meets the fun crunch of candy-coated chocolate! These brownies are not only quick and easy to prepare, but they also deliver a mouthwatering treat that’s perfect for any occasion, from family gatherings to cozy nights in. With their fudgy texture and irresistible flavor, these brownies will surely become a favorite in your home. Bake a batch today and watch them disappear before your eyes!

  • Author: Valentina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Makes approximately 24 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • â…” cup melted butter
  • 1â…“ cups granulated sugar
  • 1 cup light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup creamy or chunky peanut butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ÂĽ teaspoon salt
  • ½ cup REESE'S PIECES for topping

Instructions

  1. Preheat your oven to 350°F.
  2. Line an 11 x 13 baking pan with parchment paper.
  3. In a large bowl, combine melted butter, peanut butter, granulated sugar, and brown sugar until smooth. Mix in eggs and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt before folding into the wet mixture until just combined.
  5. Pour batter into the prepared pan and sprinkle REESE'S PIECES on top.
  6. Bake for 30-35 minutes until firm on top but moist in the center. Let cool for at least 30 minutes before cutting into squares.

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 180
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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