Chocolate Peanut Butter Swirl Cookies
If you’re looking for a cookie that combines two beloved flavors into one delightful treat, then you’re in for a real treat with Chocolate Peanut Butter Swirl Cookies. These cookies are a favorite in my house because they blend rich chocolate and creamy peanut butter in the most mesmerizing way. Whether it’s a busy weeknight or a family gathering, these cookies bring smiles all around.
They’re not just delicious; they’re also super easy to whip up. With just a few simple ingredients, you can create something that feels special and comforting. Plus, the swirling effect is so much fun to make! Let’s dive into this sweet adventure together.
Why You’ll Love This Recipe
- Quick to Prepare: These cookies come together in under an hour, perfect for last-minute cravings.
- Family-Friendly: Everyone loves the combination of chocolate and peanut butter, making these cookies a hit with kids and adults alike.
- Make-Ahead Convenience: You can chill the dough ahead of time, making it easy to bake fresh cookies whenever you need them.
- Deliciously Decadent: The rich flavors of chocolate and peanut butter create an indulgent treat that satisfies any sweet tooth.

Ingredients You’ll Need
Making these Chocolate Peanut Butter Swirl Cookies is a breeze with these simple, wholesome ingredients. You likely have most of them in your pantry already!
For the Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Peanut Butter Swirl
- 1/2 cup creamy peanut butter
Variations
This recipe is wonderfully flexible! You can easily put your own spin on these cookies with a few simple changes.
- Add Nuts: Toss in some chopped peanuts or walnuts for extra crunch and flavor.
- Use Different Nut Butters: Swap out the creamy peanut butter for almond or cashew butter for a unique twist.
- Chocolate Chips Galore: Mix in some chocolate chips before baking for an extra chocolatey experience.
- Make It Vegan: Substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use vegan butter.
How to Make Chocolate Peanut Butter Swirl Cookies
Step 1: Prepare the Chocolate Dough
Start by whisking together your dry ingredients — flour, cocoa powder, baking soda, and salt — in a medium bowl. This helps ensure that everything is evenly distributed. In another bowl, cream together softened butter with granulated sugar and brown sugar until it’s light and fluffy. This step is key because it incorporates air into the dough, making your cookies nice and tender!
Step 2: Swirl in Peanut Butter
Now comes the fun part! Drop dollops of creamy peanut butter over your chocolate dough. Using a knife or skewer, gently swirl the peanut butter into the dough. Be careful not to overmix; we want those pretty marbled patterns to shine through!
Step 3: Chill the Dough
Cover your cookie dough with plastic wrap and pop it in the fridge for at least one hour. Chilling allows the flavors to meld beautifully while also making sure your cookies hold their shape during baking.
Step 4: Preheat and Bake
While your dough chills, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Scoop tablespoonfuls of dough onto the sheets, giving them enough space to spread out as they bake. Bake them for about 10-12 minutes until set but still soft!
Step 5: Cooling
Let those delightful cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time helps them firm up nicely while keeping that soft center you’re aiming for.
And there you have it! A batch of warm Chocolate Peanut Butter Swirl Cookies ready to be enjoyed by friends and family alike! Happy baking!
Pro Tips for Making Chocolate Peanut Butter Swirl Cookies
Creating the perfect Chocolate Peanut Butter Swirl Cookies can be a breeze with a few handy tips!
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature; this helps to achieve a light and fluffy cookie texture.
- Don’t Overmix the Dough: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies rather than soft, chewy ones.
- Chill the Dough: Allowing the dough to chill not only makes it easier to handle but also enhances the flavors and helps prevent spreading during baking.
- Keep an Eye on Baking Time: Every oven is different, so start checking your cookies a minute or two before the suggested time. You want them set but still soft in the center.
- Experiment with Peanut Butter: Feel free to swap creamy peanut butter for crunchy if you want some added texture, or try different nut butters for a unique twist!
How to Serve Chocolate Peanut Butter Swirl Cookies
These delightful cookies can be served in various fun ways that will impress your family and friends!
Garnishes
- Drizzle of Chocolate: A simple drizzle of melted chocolate over cooled cookies adds an elegant touch and intensifies the chocolate flavor.
- Chopped Nuts: Sprinkling finely chopped peanuts on top gives a delightful crunch and complements the peanut butter beautifully.
Side Dishes
- Milk: A classic pairing! The creamy goodness of milk perfectly balances the rich flavors of these cookies, making every bite more enjoyable.
- Vanilla Ice Cream: Serve warm cookies alongside a scoop of vanilla ice cream for an indulgent dessert experience that’s hard to resist.
- Fruit Salad: A refreshing fruit salad offers a light contrast to the sweet cookies, providing a balanced end to your meal.
- Coffee or Tea: Enjoying these cookies with a warm cup of coffee or herbal tea elevates your dessert experience, enhancing both flavor profiles beautifully.
Now you’re all set to indulge in these delicious Chocolate Peanut Butter Swirl Cookies! Whether for dessert or as a sweet treat any time of day, they’re sure to bring smiles all around. Happy baking!

Make Ahead and Storage
These Chocolate Peanut Butter Swirl Cookies are a fantastic option for meal prep! You can easily make them ahead of time and store or freeze them for later enjoyment.
Storing Leftovers
- Allow cookies to cool completely before storing.
- Place cookies in an airtight container at room temperature.
- Enjoy them within 3-5 days for the best flavor and texture.
Freezing
- To freeze, place cooled cookies in a single layer on a baking sheet.
- Freeze for about 1 hour until solid, then transfer to a freezer-safe bag or container.
- Label with the date and enjoy within 2-3 months for optimal freshness.
Reheating
- For the best taste, reheat cookies in a preheated oven at 350°F (175°C) for about 5 minutes.
- Alternatively, microwave individual cookies for 10-15 seconds until warmed through.
- Enjoy immediately after reheating for that fresh-baked experience!
FAQs
Here are some common questions you might have about making Chocolate Peanut Butter Swirl Cookies.
Can I use natural peanut butter in Chocolate Peanut Butter Swirl Cookies?
Yes! Natural peanut butter will work just fine. Just be aware that it may alter the texture slightly due to its oil content.
How do I achieve the perfect swirl in my Chocolate Peanut Butter Swirl Cookies?
To create beautiful swirls, gently drop dollops of peanut butter into the chocolate dough and use a knife to make light swirling motions. Avoid overmixing to keep those distinct patterns visible!
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
How can I enhance the flavor of Chocolate Peanut Butter Swirl Cookies?
Consider adding a pinch of sea salt on top before baking or mixing in some chopped nuts or chocolate chips into the dough for extra crunch and flavor!
Final Thoughts
I hope you find joy in creating these delightful Chocolate Peanut Butter Swirl Cookies! They are not only a treat for your taste buds but also an opportunity to share moments of happiness with family and friends. Dive into this delicious recipe, savor each bite, and let those rich flavors brighten your day. Happy baking!
Chocolate Peanut Butter Swirl Cookies
Indulge in the delightful combination of rich chocolate and creamy peanut butter with these irresistible Chocolate Peanut Butter Swirl Cookies. Perfect for any occasion, whether it’s a busy weeknight or a family gathering, these cookies are sure to bring smiles to everyone around. The swirling effect not only adds visual appeal but also allows you to enjoy the best of both flavors in each bite. Plus, they’re incredibly easy to make with just a handful of simple ingredients. Get ready for an enjoyable baking adventure that ends with deliciously warm cookies fresh from your oven!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually incorporate the dry ingredients into the wet ingredients until just combined.
- Drop dollops of peanut butter over the chocolate dough and swirl gently using a knife or skewer.
- Chill the dough in the refrigerator for at least one hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized portions of dough onto the prepared sheets, spacing them apart.
- Bake for 10-12 minutes until set but still soft in the center.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
