Reese’s Pieces Peanut Butter Brownies

If you’re looking for a sweet treat that combines the best of both worlds, look no further than these Reese’s Pieces Peanut Butter Brownies! This recipe has become a favorite in my household for its perfect blend of fudgy chocolate and creamy peanut butter. The vibrant colors of the Reese’s Pieces candies bring a fun touch, making them ideal for everything from busy weeknights to family gatherings. Trust me; these brownies will disappear faster than you can say delicious!

Whether you’re celebrating a special occasion or simply craving something sweet, these brownies are the answer. They are easy to whip up and sure to impress anyone who takes a bite. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Simple to prepare: With just a few easy steps, you can have these brownies ready in no time.
• Family-friendly: Kids and adults alike will adore the combination of peanut butter and chocolate.
• Make-ahead convenience: These brownies store well, making them perfect for meal prep or last-minute treats.
• Decadent flavor: Rich chocolate and creamy peanut butter create an indulgent dessert experience.
• Fun presentation: The colorful Reese’s Pieces add an eye-catching element that makes every serving delightful.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have in your kitchen. Let’s take a look at what you’ll need to create these delicious Reese’s Pieces Peanut Butter Brownies!

For the Brownie Base

• 1 cup unsalted butter, melted (Use unsalted butter for better control of salt content.)
• 2 cups granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs (Bring to room temperature for easier mixing.)
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder (Use unsweetened cocoa powder.)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Peanut Butter Layer

• 1 cup creamy peanut butter, melted (Melting ensures smooth incorporation.)

For Topping

• 1 cup Reese’s Pieces candies (For a colorful and crunchy finish.)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with your ingredients based on your preferences or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in chocolate chips: Swap out some of the Reese’s Pieces for semi-sweet or dark chocolate chips if you’re feeling extra indulgent.
• Try different candies: Use M&M’s or other colorful candies instead of Reese’s Pieces for a fun twist.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary needs.

How to Make Reese’s Pieces Peanut Butter Brownies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures your brownies bake evenly and achieve that perfectly fudgy texture.

Step 2: Mix the Wet Ingredients

In a large bowl, combine melted butter, granulated sugar, and brown sugar. Stir until smooth. Next, add in the eggs one at a time, followed by the vanilla extract. Mixing these ingredients well creates the base for your rich brownie flavor.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture into your wet ingredients while stirring gently. Be careful not to overmix; we want those brownies to stay soft and chewy!

Step 4: Add Peanut Butter

Now comes the star ingredient! Fold in the melted creamy peanut butter until evenly distributed throughout the batter. This not only enhances flavor but also gives those beautiful swirls throughout the brownies.

Step 5: Pour into Pan & Add Candy

Pour half of the brownie batter into a greased baking dish. Sprinkle half of your Reese’s Pieces on top before adding the remaining batter. Top with the rest of those colorful candies—this will make them look so inviting!

Step 6: Bake

Place your pan in the preheated oven and bake for about 35 minutes. Check for doneness by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.

Step 7: Cool & Enjoy

Once baked, remove from oven and let cool completely before cutting into squares. Take a moment to appreciate those beautiful layers before indulging in these decadent Reese’s Pieces Peanut Butter Brownies!

Pro Tips for Making Reese’s Pieces Peanut Butter Brownies

Making brownies can be a delightful experience, and with these handy tips, you’ll ensure your Reese’s Pieces Peanut Butter Brownies come out perfect every time!

• Use room temperature eggs – Bringing your eggs to room temperature helps them blend more easily into the batter, resulting in a smoother texture.
• Don’t overmix the batter – Overmixing can lead to tough brownies. Mix just until the ingredients are combined for that fudgy consistency we all love.
• Allow cooling before cutting – Patience pays off! Letting the brownies cool completely before slicing helps maintain their shape and prevents crumbling.
• Store properly – To keep your brownies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage, just make sure to wrap them well.

How to Serve Reese’s Pieces Peanut Butter Brownies

These brownies are not only delicious but also visually appealing, making them perfect for any gathering or cozy night in. Here are some creative ways to present and serve this decadent treat!

Garnishes

• Whipped coconut cream – A dollop of whipped coconut cream adds a light and fluffy contrast that complements the rich brownie flavor beautifully.
• Chocolate drizzle – Drizzle some melted chocolate over the brownies for a professional touch and extra chocolatey goodness.

Side Dishes

• Vanilla ice cream – The classic pairing! A scoop of creamy vanilla ice cream balances the richness of the brownies and adds a satisfying cold element.
• Fresh berries – Serve with a side of fresh strawberries or raspberries for a burst of freshness that cuts through the sweetness.
• Coffee or espresso – A warm cup of coffee or espresso enhances the chocolate flavors and makes for a comforting dessert experience.
• Fruit salad – A light fruit salad provides a refreshing contrast, making it a great addition to your dessert table.

With these serving suggestions and pro tips, your Reese’s Pieces Peanut Butter Brownies will surely impress everyone at your next gathering! Enjoy baking and indulging in this delightful dessert!

Make Ahead and Storage

These Reese’s Pieces Peanut Butter Brownies are perfect for meal prep! You can whip up a batch ahead of time, making them an excellent treat to have on hand for those sweet cravings or unexpected guests.

Storing Leftovers

• Allow the brownies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• Cut the brownies into individual squares before freezing for easy access.
• Wrap each brownie tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Just remember to label your bag with the date!

Reheating

• To enjoy your brownies warm, preheat the oven to 350°F (175°C).
• Place the brownies on a baking sheet and warm them in the oven for about 10 minutes.
• Alternatively, you can microwave a single brownie for about 15-20 seconds until warm.

FAQs

Here are some common questions about making Reese’s Pieces Peanut Butter Brownies:

Can I substitute other types of nut butter in Reese’s Pieces Peanut Butter Brownies?

Absolutely! You can use almond butter or cashew butter if you’re looking for a different flavor or have peanut allergies. Just ensure it’s creamy for best results.

How should I store leftover Reese’s Pieces Peanut Butter Brownies?

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for a week. You can also freeze them for later enjoyment!

What makes these Reese’s Pieces Peanut Butter Brownies so fudgy?

The combination of melted butter, eggs, and cocoa powder creates a rich and moist texture that makes these brownies wonderfully fudgy.

Can I make these brownies gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but they will still be delicious!

How long do Reese’s Pieces Peanut Butter Brownies take to bake?

These brownies typically take about 35 minutes in the oven. Keep an eye on them towards the end to avoid overbaking!

Final Thoughts

I hope you find joy in making these scrumptious Reese’s Pieces Peanut Butter Brownies! Their delightful mix of chocolate and peanut butter is sure to bring smiles all around. Whether you’re enjoying them as an afternoon snack or serving them at a gathering, these brownies are bound to be a hit. Happy baking, and don’t forget to share your creations with friends and family!